Anchor Espresso Blend

Anchor is bold enough for milk drinks while still tasting great as a straight shot.

Brewed properly, Anchor produces a thick crema and a creamy mouthfeel. Flavors lean toward dark chocolate and cacao, with gentle bitterness up front and a touch of caramel sweetness as the shot cools. The finish is long, smooth, and satisfying without being harsh or smoky.

Anchor excels in cappuccinos and macchiatos, where its flavor stays present instead of getting lost in the milk. At the same time, it remains clean and balanced enough to enjoy on its own.

Grind Size Guide

Not sure which grind to choose? Here’s a simple way to think about it.

Medium grind
Best for drip machines and pour over brewers like V60, Kalita, and Chemex.
This is the most versatile option and a safe choice if you’re unsure.

Fine grind
Best for espresso and moka pot.
Designed for fast, high-pressure brewing where water needs more resistance.

Coarse grind
Best for French press and cold brew.
Slower brewing methods need larger grounds to avoid bitterness and muddiness.

If you’re between brew methods or just want flexibility, medium grind is usually the right call.

Roast Level: Medium-Dark
Best For: Espresso, moka pot
Flavor Profile: Cacao, dark chocolate, caramel sweetness, long finish